Turmeric Compounds Have Blood Sugar Management Activity
The study of “Curcuminoids exert glucose-lowering effect in type 2 diabetes by decreasing serum free fatty acids: a double-blind, placebo-controlled trial”, published in Molecular Nutrition & Food Research, is believed Daily supplements of curcuminoids for three months was associated with improved glycemic control in 50 type-2 diabetics.
Daily supplements from curcumin, a natural pigment that gives the spice turmeric its yellow color, have resulted in a significant drop in blood glucose levels, insulin resistance and free fatty acids compared to placebo. Curcumin’s other potential benefits include maintenance of prostate, brain, heart and joint health.
One hundred obese type-2 diabetics were randomly given either 300 mg per day of curcuminoids or placebo for three months. Half of One hundred obese type-2 diabetics took curcuminoids significantly descreased fasting blood glucose, and insulin resistance in type-2 diabetic patients.
“The potential benefits of the curcuminoids is linked to lower the levels of free fatty acids(FFAs), “said researchers of Harbin Medical University and Chinese Center for Disease Control and Prevention in China.
FFAs are reported to play a key role in the development of insulin, and therefore decreasing levels of FFAs could help reduce the risk of developing type-2 diabetes.
With the increasing number of people are affected by diabetes in the US, where almost 24 million people live with diabetes, equal to 8 percent of the population. The costs are estimated to be as much as $174 billion, with $116 billion being direct costs from medication, according to 2005-2007 American Diabetes Association figures. The growing number of people is turning to natural supplements to support their blood sugar levels.
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