Natto Enzyme may Boost Heart Health in At-risk People
Authors: Stephen Daniells
Nattokinase, an enzyme extracted from fermented soy, may reduce levels of compounds linked to blood clotting, and cut the risk of heart disease in people at-risk of the disease, suggests new research from Taiwan.
You are welcome to view full content in NUTRAIngredient.com on Apr.16, 2009
Share this Post: